This week.....Borlotti Bean Soup with Spelt, is served in the Sharpham Park Pantry
Great British Spelt Recipes has brought together some of the best chefs, food writers and critics along with some fantastically delicious fibre filled recipes.
Great British Spelt Recipes has brought together some of the best chefs, food writers and critics along with some fantastically delicious fibre filled recipes.
BORLOTTI BEAN SOUP WITH SPELT
INGREDIENTS:
160g Pearled Spelt
Extra-virgin olive oil
1 carrot, finely chopped
1 onion, finely chopped
1 red onion, finely chopped
1 small red pepper, de-seeded and finely chopped
1 celery stalk, finely chopped
1 tablespoon tomato paste
Rosemary and Sage leaves, to garnish
Salt and freshly ground black pepper
FOR THE BEANS:
500g fresh borlotti beans (if not 100g dried beans, soaked for 24hours)
1 celery stalk
4 garlic cloves, crushed
1 small bunch of sage
2 tablespoons olive oil
160g Pearled Spelt
Extra-virgin olive oil
1 carrot, finely chopped
1 onion, finely chopped
1 red onion, finely chopped
1 small red pepper, de-seeded and finely chopped
1 celery stalk, finely chopped
1 tablespoon tomato paste
Rosemary and Sage leaves, to garnish
Salt and freshly ground black pepper
FOR THE BEANS:
500g fresh borlotti beans (if not 100g dried beans, soaked for 24hours)
1 celery stalk
4 garlic cloves, crushed
1 small bunch of sage
2 tablespoons olive oil
For the METHOD please go to
Bowl Cancer UK and Sharpham Park have joined forces to help raise awareness and save lives from bowel cancer with The Great British Spelt Recipe collection.
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